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Agroecology and Food Markets


Agroecology and Food Markets

17 February

07:00 pm

La Casa Encendida
Ronda de Valencia, 2

Workrooms, Second floor

Free admission on a first-come, first-served basis

Agroecology, food sovereignty, urban agriculture & development cooperation

Lecture by Manuel González de Molina, graduate of Pablo Olavide University in Seville with a PhD in Contemporary History, and former Director-General of Ecological Agriculture in Andalusia.

This session will discuss the problem of how the global markets and oligopolies of intensive food production and distribution exclude farmers and traditional methods of handling resources. Despite efforts to incorporate the environmental dimension in their business models, in practice these are merely additive or adhesive measures that fail to permeate their fundamental premises or their conception of the very nature of agricultural production and economic growth.

Activities Cycle Agroecology, food sovereignty, urban agriculture & development cooperation From 27 January to 24 February Open/close cycle


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