"The Sustainability of Fishing" by Antonio García
Within the programming of
Agroecology, food sovereignty, urban agriculture & development cooperation| Duration: | 2 hours |
Antonio García Allut, graduate of the University of Santiago de Compostela with a PhD in Philosophy and Social Anthropology and representative of Fundación Lonxanet, a foundation for sustainable fishing, will talk to us about the depletion of the fish population and the effects of global contamination on fishing.
In this lecture, we will discuss the creation of a comprehensive, systemic model to make artisanal fishing financially and socially viable, addressing the problems that are threatening the survival of traditional fishing communities across the globe.